Red Trip
When should I choose stirring over shaking?
MOREStirring is preferred for cocktails with delicate ingredients, such as spirits with subtle flavors, and when you want to maintain a clear appearance without aeration.
Red Trip
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Liqueur-infused, fruity, and layered
- Remy Red 4.5 cl
- Tropico Liqueur 4.5 cl
- Sour Mix Or To Taste - dash(es)
- Sweet And Sour Mix Or To Taste - dash(es)
Any Glass of your Choice
red trip is a popular Tequila cocktail containing a combinations of Remy Red,Tropico Liqueur,Sour Mix Or To Taste,Sweet And Sour Mix Or To Taste .Served using Any Glass of your ChoiceRed Trip Ingredients
Remy Red,Tropico Liqueur,Sour Mix Or To Taste,Sweet And Sour Mix Or To Taste,
Red Trip Recipe
Layer Tropico and Remy Red in a cocktail glass, then add equal parts sweet and sour.
Tropico Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Sweet And Sour Mix Or To Taste
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.
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