Monkey Fart

In 1917, a Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, coined a term surrounding Cocktails, what was that?

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The term "cocktail party" was coined by a Mrs. Julius S. Walsh Jr. of St. Louis Missouri in 1917.

A cocktail party is a drink-centric gathering where cocktails are served to guests as they mingle and socialize. Cocktail parties are often held in the late afternoon or early evening and may be hosted by an individual a business or a group.

Monkey Fart1for Drinking Age Adultsauthentic Monkey Fart cocktail recipePT5M

Monkey Fart

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

banana foster cheesecake or banana nut muffins

Spicy, fiery, bold


  • Gold Tequila 1.5 cl
  • Cinnamon Schnapps 1.50 cl
  • Tabasco Sauce 3-5 drops


Shot glass


Monkey Fart
Monkey Fart is a popular Tequila cocktail containing a combinations of Gold Tequila,Cinnamon Schnapps,Tabasco Sauce .Served using Shot glass
A spicy, smoky shot featuring smooth tequila accented by fiery cinnamon schnapps and Tabasco. Just a few drops of Tabasco provide smoky depth to complement the cinnamon without overpowering the other flavors. Slam it fast to fully appreciate the blended heat and sweetness.


Monkey Fart Ingredients


Gold Tequila,Cinnamon Schnapps,Tabasco Sauce,


Monkey Fart Recipe


Drip Tabasco Sauce to taste (I usually cover the bottom) then pour in the tequila and schnapps. Say a prayer, grip it and rip it.

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  • Gold Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Tabasco Sauce

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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