Wyatts Special

Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?

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According to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.

The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.

Wyatts Special1for Drinking Age Adultsauthentic Wyatts Special cocktail recipePT5M

T

Nutty, Sweet


  • Amaretto 4.5 cl
  • Frangelico 2.25 cl
  • Creme De Cacao 0.5 -
  • Cream 9 cl
  • Vanilla Ice Cream 1 scoop


pina colada glass


Wyatts Special
Wyatts Special is a popular Vodka cocktail containing a combinations of Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream .Served using a pina colada glass
Wyatt`s Special is a cocktail that doesn`t hold back when it comes to flavor. It`s a decadent blend of Amaretto, Frangelico, Creme De Cacao, cream, and a scoop of vanilla ice cream. This cocktail is the epitome of indulgence, and its preparation is as much fun as its consumption. To craft this drink, blend the ingredients until they reach the creamy consistency of a milkshake. But the real magic happens when you coat a pina colada glass with a rich layer of chocolate and pour in the heavenly mixture. Top it all off with a generous serving of whipped cream and a sprinkle of chocolate shavings. However, a word of caution is in order - this cocktail can catch up with you faster than you think, so enjoy it responsibly.


Wyatts Special ingredients


Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream,


Wyatts Special Recipe


Blend untill consitancy of a milk shake. Coat pina colada glass with chocolate, pour in and top with whip cream and chocolate shavings Be careful - you get affeted before you know it!!!

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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Frangelico

    Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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