Whitesnake

What is the story of Betsy's Braces and the origin of the word Cocktail?

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It is a popular rumour that a barmaid named Betsy, served a mixed drink in her tavern, during the Revolutionary War. The drink she made was called Betsy's Braces and it is said to have been popular with American and French soldiers. According to this legend Betsy’s tavern was located near Hall's Corners in New York.

It is rumoured that the French soldiers coined the term cocktail that follows an anecdotal incident.

There is a story say that American soldiers stole male pheasants from their British counterparts and celebrated this at the Tavern. It is said at the time of the toast one of the American soldiers proclaimed "Here's to divine liquor which tastes as delicious to the palate as the cock's tails are beautiful to the eye." This was followed by the French reply "Vive le cocktail!"

A story, but a great one indeed

Whitesnake1for Drinking Age Adultsauthentic Whitesnake cocktail recipePT5M

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Sweet, creamy, and chocolatey


  • Amaretto 4.5 cl
  • Frangelico 2.25 cl
  • Creme De Cacao 0.5 -
  • Cream 9 cl
  • Vanilla Ice Cream 1 scoop


pina colada glass


Whitesnake
Whitesnake is a popular Vodka cocktail containing a combinations of Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream .Served using a pina colada glass
Whitesnake is a dessert cocktail that promises to delight your taste buds and leave you craving for more. This luscious blend combines Amaretto, Frangelico, Creme De Cacao, cream, and a scoop of vanilla ice cream. Blended until it achieves the creamy consistency of a milkshake, this cocktail is a true indulgence. To enhance the experience, the rim of the pina colada glass is coated with rich chocolate, and the velvety mixture is poured in, topped with a lavish dollop of whipped cream, and garnished with delicate chocolate shavings. However, a word of caution the delightful flavors of this cocktail can be quite potent, so sip it slowly. Whitesnake is the perfect choice for those special moments when you want to spoil yourself or impress your guests with a dessert cocktail that`s not only delectable but also visually captivating.


Whitesnake ingredients


Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream,


Whitesnake Recipe


Blend untill consitancy of a milk shake. Coat pina colada glass with chocolate, pour in and top with whip cream and chocolate shavings Be careful - you get affeted before you know it!!!

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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Frangelico

    Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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