Wedding Bell Punch

How important is the order of ingredients when making a Mojito?

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The order matters to some extent. Start with the lime wedges, mint leaves, and simple syrup, then muddle before adding the rum and ice. This sequence ensures proper integration of flavors.

Wedding Bell Punch1for Drinking Age Adultsauthentic Wedding Bell Punch cocktail recipePT5M

DD

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

pickle spears or whipped cream-topped cake

Strong and bitter


  • Whipped Cream 1 Spray of
  • White Rum 4.5 cl
  • Vodka 4.5 cl
  • Hollowed Out Pickle 1 -


martini glass


Wedding Bell Punch
Wedding Bell Punch is a popular Rum,Vodka cocktail containing a combinations of Whipped Cream,White Rum,Vodka,Hollowed Out Pickle .Served using a martini glass
A fun and festive cocktail made with white rum, vodka, and whipped cream. This drink is sure to be a hit at any party. The white rum gives the drink a light and refreshing flavor, the vodka adds a bit of bite, and the whipped cream makes it look and taste like a wedding cake.


DD Ingredients


Whipped Cream,White Rum,Vodka,Hollowed Out Pickle,


DD Recipe


Hollow out a pickle with a spoon. Pour Vodka and Rum inot pickle. Spray whipped cream on and take a chop from the dragons dick! It doesn't taste too good but it's fun to watch.

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  • Whipped Cream 1 Spray of

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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