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Tropical Morgan
What are the different variations of Martini?
MOREThere are many variations and inspirations today. Cosmopolitan Martini,Espresso Martini and Appletini are a few of the most popular ones.
Tropical Morgan
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut cream pie or tropical fruit salsa
Tropical, fruity, and coconutty
- Captain Morgan Spiced Rum 24 cl
- Cooked Sugar 48 cl
- Cooked Honey 6 cl
- Coconut Extract 1/4 tsp
Cordial glass
tropical morgan is a popular Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Cooked Sugar,Cooked Honey,Coconut Extract .Served using Cordial glassTropical Morgan Ingredients
Captain Morgan Spiced Rum,Cooked Sugar,Cooked Honey,Coconut Extract,
Tropical Morgan Recipe
This will yield aprox. 1 pint of smooth tropical warmth to your flask. Pour 1 cup of Captain Morgen's Spiced Rum in a large jar (quart sized) Put 2 cups of sugar in a pan with 2 cups of water. Heat on MED until water turns clear and stir all the while. Add 1/4 cup honey..allow the honey to foam and remove from heat and skim off the foam ( bee wax,pollen etc. ) Repeat again the heat and foam skimming. Add then 1 small capful ( about 1/4 teaspoon ) coconut flavoring and stir. let the brew cool a bit...pour over the rum...stir...you now have [ Liquere ]...Tropical Morgan liquere to be exact ! Delicious !!! Serve on ice...slow sip...smooth and nice gentle warmth going down. Enjoy maties !!!
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Cooked Honey
Honey is a viscous, sweet liquid made by honey bees and some other bees, from sugary secretion of plants, nectar, that they bring back to their honeycombs in the nest and regurgitates into the cells for preservation, enzymatic reactions turn these flower nectar into honey.
Honey is resplendent with micronutrients and have loads of antioxidants, as well as antibacterial and antifungal agents in it. Health benefits of honey are innumerous but without getting into that, let's focus on why honey is a preferred sweetner in drink mixing.
Honey has a sweetness factor of 1 which is as sweet as the table salt Sucrose, but honey's thickness, and depth of flavour stand uop against other ingredients, where as simple syrup or agave nectar often are overwhelmed by the flavour of other ingredients. To top that honey adds viscosity to drinks giving it a different and luxurious texture.
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