- Home
- /
- spirits
- /
- rum
- /
- tropical morgan
Tropical Morgan
Can I use a different garnish for Martini?
MOREAbsolutely! While lemon twists and olives are classic, you can experiment with other garnishes like a cocktail onion (for a Gibson), a pickled pepper, or even a cucumber slice for a refreshing twist.
Tropical Morgan
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut cream pie or tropical fruit salsa
Tropical, fruity, and coconutty
- Captain Morgan Spiced Rum 24 cl
- Cooked Sugar 48 cl
- Cooked Honey 6 cl
- Coconut Extract 1/4 tsp
Cordial glass
tropical morgan is a popular Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Cooked Sugar,Cooked Honey,Coconut Extract .Served using Cordial glassTropical Morgan Ingredients
Captain Morgan Spiced Rum,Cooked Sugar,Cooked Honey,Coconut Extract,
Tropical Morgan Recipe
This will yield aprox. 1 pint of smooth tropical warmth to your flask. Pour 1 cup of Captain Morgen's Spiced Rum in a large jar (quart sized) Put 2 cups of sugar in a pan with 2 cups of water. Heat on MED until water turns clear and stir all the while. Add 1/4 cup honey..allow the honey to foam and remove from heat and skim off the foam ( bee wax,pollen etc. ) Repeat again the heat and foam skimming. Add then 1 small capful ( about 1/4 teaspoon ) coconut flavoring and stir. let the brew cool a bit...pour over the rum...stir...you now have [ Liquere ]...Tropical Morgan liquere to be exact ! Delicious !!! Serve on ice...slow sip...smooth and nice gentle warmth going down. Enjoy maties !!!
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Cooked Honey
Honey is a viscous, sweet liquid made by honey bees and some other bees, from sugary secretion of plants, nectar, that they bring back to their honeycombs in the nest and regurgitates into the cells for preservation, enzymatic reactions turn these flower nectar into honey.
Honey is resplendent with micronutrients and have loads of antioxidants, as well as antibacterial and antifungal agents in it. Health benefits of honey are innumerous but without getting into that, let's focus on why honey is a preferred sweetner in drink mixing.
Honey has a sweetness factor of 1 which is as sweet as the table salt Sucrose, but honey's thickness, and depth of flavour stand uop against other ingredients, where as simple syrup or agave nectar often are overwhelmed by the flavour of other ingredients. To top that honey adds viscosity to drinks giving it a different and luxurious texture.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.