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Tiera Del Fuego
What's the best way to rim a glass for a cocktail with a wide variety of flavors?
MOREIf your cocktail has a complex flavor profile, consider rimming with a neutral element like plain salt or sugar to avoid overwhelming the palate.
Tiera Del Fuego
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Chocolate lava cake, espresso shots
Rum, coffee
- Dark Rum 4.5 cl
- Tia Maria 1.5 cl
Any Glass of your Choice
tiera del fuego is a popular Rum cocktail containing a combinations of Dark Rum,Tia Maria .Served using Any Glass of your Choice
Tiera Del Fuego Ingredients
Dark Rum,Tia Maria,
Tiera Del Fuego Recipe
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Tia Maria
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate.
Tia Maria is a popular Coffee Liqueur and along with the other famous Coffee Liqueur produced in Mexico, is the most well known coffee liqueurs of the world, and arguably, in the opinion of many, is better than Kahlua.
Tia Maria has more depth and tastes smoother and more refined than Kahlua, is the opinion of many.
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