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strawberry cream dream
Can I use a regular glass as a shaker?
MOREWhile you can use a regular glass, it's not ideal. A dedicated shaker provides better aeration and temperature control during shaking. It also ensures a secure seal to prevent spills.
strawberry cream dream
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Savor with chocolate-covered strawberries or strawberry sorbet.
Fruity, creamy
- Spiced Rum 1 part
- Jamesons Irish Whiskey 1/2 part
- Rest Sprite - Fill
Any Glass of your Choice
strawberry cream dreastrawberry cream dream is a popular Rum cocktail containing a combinations of Spiced Rum,Jamesons Irish Whiskey,Rest Sprite .Served using Any Glass of your Choice
strawberry cream dream Ingredients
Spiced Rum,Jamesons Irish Whiskey,Rest Sprite,
strawberry cream dream Recipe
Pour in the liquor first then layer on top with the citrus soda. Stir and serve.
Spiced Rum
Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.
Jamesons Irish Whiskey
Jamesonis one of the most popular blended Irish Whiskey produced and sold worldwide, by the Irish Distilleries subsidiary of Pernod Ricard. Jameson is on the six main Dublin Whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork -source - Wikipedia
Jameson has an interesting history if we go by the whisky or whiskey first argument, the founder of the distillery John Jameson was originally a lawyer from Alloa, Scotland and previous to establishing the Jameson distillery in Ireland, he married Margaret Haig in 1768, Margaret was the eldest daughter of John Haig, the famous Scottish whisky distiller.
Jameson is produced from a blend of grain whiskey and single pot still whiskey, a single pot still whiskey is a traditional Irish distillation technique of using a mixture of malted and unmalted barley, and Jameson uses the Irish unmalted green barley, all sourced from within a fifty miles of the distillery in Cork.
The barley is dried in a closed kiln fired by natural gas, while anthracite was used previously. This is a distinctive contrast to the use of peat in firing the kiln in Scottish Whisky distillation, which adds a distinctive peat flavour.
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