- Home
- /
- spirits
- /
- rum
- /
- sharks tooth
Shark's Tooth
Can I sweeten my infused liquor?
MOREYes, you can add sweetness to your infusion with sugar, honey, or simple syrup. Add it gradually and taste as you go to achieve the desired level of sweetness.
Shark's Tooth
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pineapple Teriyaki Meatballs or Coconut Curry Chicken
Sweet, coconutty, and tropical
- Rum 3 cl
- Batida De Coco 6 cl
- Cointreau Orange Liqueur 3 cl
Any Glass of your Choice
shark's tooth is a popular Rum cocktail containing a combinations of Rum,Batida De Coco,Cointreau Orange Liqueur .Served using Any Glass of your ChoiceShark's Tooth Ingredients
Rum,Batida De Coco,Cointreau Orange Liqueur,
Shark's Tooth Recipe
It's very EASY. Pour the rum in over the ice, then batida and cointreau. Serve.
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Batida De Coco
Batida De Coco is a blend of coconut milk with neutral spirit. It is made from coconut milk and coconut water, and cachaca sugarcane liqueur.
Batida is a Brazilians style of drink made from several fruits and it can be considered as a cocktail too, while the industrially produced Batida de Coco is the liqueur with the same flavour as Batida de Coco or the coconut mixed drink popular all over Brazil.Cointreau Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.