Liquid Cocaine (Southern California Style)

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Liquid Cocaine (Southern California Style)1for Drinking Age Adultsauthentic Liquid Cocaine (Southern California Style) cocktail recipePT5M

Liquid Cocaine (Southern California Style)

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Try pairing it with creamy desserts like tiramisu or coconut flan.

Sweet, creamy


  • Cream 1 splash(es)
  • Frangelico 1.5 cl
  • Malibu Rum 1.5 cl
  • Rumple Minze Or Peppermint Schnapps 1.5 cl


Shot Glass


Liquid Cocaine (Southern California Style)
liquid cocaine (southern california style) is a popular Rum cocktail containing a combinations of Cream,Frangelico,Malibu Rum,Rumple Minze Or Peppermint Schnapps .Served using a shot glass.
Liquid Cocaine (Southern California style) is a tantalizing Rum based shot, that embodies the essence of the sun-kissed shores and laid-back vibes of Southern California. Served in a shot glass, this delightful concoction brings together a harmonious blend of Cream, Frangelico, Malibu Rum, and either Rumple Minze or Peppermint Schnapps, creating a truly indulgent and flavorful experience.

The taste and flavor profile of the Liquid Cocaine (Southern California style) is a delightful combination of creamy, nutty, and tropical notes. The Cream adds a rich and velvety texture, lending a luxurious touch to the shot. The addition of Frangelico, a hazelnut liqueur, infuses the drink with warm and nutty undertones, complementing the creaminess and contributing to a delightful aroma.

The Malibu Rum, known for its luscious coconut essence introduces the Tropical Caribbean notes into the shot , the creamy coconut flavour evokes images of sandy beaches and swaying palm trees. While, the choice between Rumple Minze or Peppermint Schnapps brings a refreshing and cooling twist to the mix. Both options offer a burst minty freshness that perfectly balances the other ingredients, providing a pleasant contrast to the cream and coconut.




Liquid Cocaine (Southern California Style) Ingredients


Cream,Frangelico,Malibu Rum,Rumple Minze Or Peppermint Schnapps,


Liquid Cocaine (Southern California Style) Recipe


Mix over ice and strain into a shot glass.

Originally, Liquid cocaine is a street name for a potent mixture of crack cocaine and alcohol. The exact ingredients vary, but the drink is typically made by combining equal parts cocaine and vodka, rum, or gin. It can also be made with water instead of alcohol. The drug is also sometimes called "lean," "Purple Drank," or "Texas Tea."


In the straight forward, alcohol only cocktail world, there are many versions of the Liquid Cocaine Cocktail. The name usually refers to a drink that is loaded with an overdose of Caffeine


Urban Dictionary mentions a very potent shot that consists of Bacardi151 ( now discontinued ), Jagermeister, and Goldschlager that is called Liquid Cocaine and another variation that has 1 Part Jaggermister, 1 Part Rumplemintz, 1 Part Goldschalger .


The theme of almost all of the cocktails we have here on our database, that carries the moniker "Liquid Cocaine" is same, all of them are potent combinations of several high ABV liquors and liqueurs.

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  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Frangelico

    Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.

  • Malibu Rum

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Rumple Minze Or Peppermint Schnapps

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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