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Dubonnet Cassis
What type of rum is best for Tiki drinks?
MORETiki drinks often use a blend of rums, including light, dark, and spiced varieties. Experiment with different combinations to find your preferred mix. Remember, quality matters!
Dubonnet Cassis
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Complement the flavors with brie and raspberry phyllo cups.
Herbal, fruity, and bittersweet
- Dubonnet French Vermouth 5.25 cl
- Creme De Cassis 0.75 cl
- Soda 6 cl
- Lemon Peel 1 twist
Any Glass of your Choice
dubonnet cassis is a popular Rum cocktail containing a combinations of Dubonnet French Vermouth,Creme De Cassis,Soda,Lemon Peel .Served using Any Glass of your ChoiceDubonnet Cassis Ingredients
Dubonnet French Vermouth,Creme De Cassis,Soda,Lemon Peel,
Dubonnet Cassis Recipe
Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
Dubonnet French Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Creme De Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
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