Danny's Song

What containers are suitable for infusion?

MORE

Use glass jars or bottles with tight-sealing lids to prevent evaporation. Make sure the container is clean and airtight to maintain the quality of the infusion.

Danny's Song1for Drinking Age Adultsauthentic Danny's Song cocktail recipePT5M

Danny's Song

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip alongside a platter of vermouth and cherry-infused cheesecake bites.

Sweet, fruity, and citrusy


  • Dark Rum 6 cl
  • Sweet Vermouth 15 cl
  • Triple Sec 15 cl
  • Sugar Syrup 15 cl
  • Lime Juice - dash
  • Cherries 2 -


Any Glass of your Choice


Danny's Song
danny's song is a popular Rum,Vermouth cocktail containing a combinations of Dark Rum,Sweet Vermouth,Triple Sec,Sugar Syrup,Lime Juice,Cherries .Served using Any Glass of your Choice
Danny`s Song is a smooth and creamy cocktail that`s perfect for those who appreciate a balanced combination of rum and sweet liqueurs. To craft this delightful drink, you`ll need 6 cl of dark rum, 15 cl of sweet vermouth, 15 cl of triple sec, 15 cl of sugar syrup, a dash of lime juice, and 2 cherries. Pour all these ingredients into a blender with ice, leaving one cherry for garnish. Blend until the mixture becomes a smoothie-like consistency, and then pour it into a stemmed cocktail glass or wine glass. Garnish the drink with the remaining cherry and add a straw for the perfect presentation. The result is a cocktail that`s both luscious and visually appealing, making it an excellent choice for a romantic evening or a special celebration.


Danny's Song Ingredients


Dark Rum,Sweet Vermouth,Triple Sec,Sugar Syrup,Lime Juice,Cherries,


Danny's Song Recipe


pour all ingredients in a blender with ice but leave 1 cherry for garnish. blend until it becomes smoothie. pour in any stemmed cocktail glass or wine glass. then garnish with cherry and put straw. serve.

No Ratings Yet. Please be the first to rate this Recipe

Thank you for the Rating!

  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Sweet Vermouth

    Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.

    Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.

    Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.

    Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.

    Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.

    Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

"

Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.

Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons

About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

SEARCH

Thank You! We shall review and publish your photo with your Social Media reference soon!

Easy Cocktail RecipesEasy Cocktail Recipes

Please confirm you are of legal drinking age in your territory. This website lists alcoholic cocktail recipes and related content.
NOTE: This website earns revenue from Advertisements, and legal erotic and legal gambling advertisements might appear on some of the pages.

NoYes I confirm