Crazy Chicken

Crazy Chicken1for Drinking Age Adultsauthentic Crazy Chicken cocktail recipePT5M

Crazy Chicken

Bourbon glazed chicken wings or spicy barbecue chicken sliders

Bold, sweet, and fizzy

  • Wild Turkey 101 12 cl
  • Dr. Pepper 24 cl
  • Ice 1 handful

Any Glass of your Choice

Crazy Chicken
crazy chicken is a popular Rum cocktail containing a combinations of Wild Turkey 101,Dr. Pepper,Ice .Served using Any Glass of your Choice
Just as the name suggests, the Crazy Chicken cocktail combines seemingly disparate ingredients - bourbon and cola - into a surprisingly tasty blend. The bourbon`s oaky vanilla sweetness stands up to cola`s richer caramel and spice notes. Pour a few ounces of Dr. Pepper first, then float the Wild Turkey on top. Adding the bourbon after the soda prevents excessive foaming. Drop in a few ice cubs to dilute. The ice also chills the mixture for easy sipping. Stir gently before imbibing to allow the flavors to mingle. Straightforward yet more nuanced than a Jack and Coke, this highball is perfect for casual gatherings.

Crazy Chicken Ingredients

Wild Turkey 101,Dr. Pepper,Ice,

Crazy Chicken Recipe

Fill cup with a handful of ice, then pour approximately 8 oz of Dr. Pepper in glass. Finally pour 4 oz Wild Turkey in glass and stir.

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  • Wild Turkey 101

    Wild Turkey 101 is a Bourbon Whiskey. This Bourbon is everything one would want out of a whiskey. It has a tried and true sip that sticks to classic bourbon flavors, It is a versatile whiskey that is easily drunk neat or mixed into a cocktail.

    This premium top shelf Bourbon has a hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan


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About Us

Neel B and Mani, we are a team of two, originally from India and the United States. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Mani is an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.


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