Coconut Ice Pick

How can I make a simple syrup?

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Follow these steps for a basic simple syrup:

1. Combine Equal Parts: Mix equal parts water and sugar in a saucepan.
2. Dissolve Sugar: Heat over medium heat, stirring until sugar fully dissolves.
3. Cool and Store: Allow it to cool, then transfer to a clean bottle or jar.

Coconut Ice Pick1for Drinking Age Adultsauthentic Coconut Ice Pick cocktail recipePT5M

Coconut Ice Pick

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut rum-infused lemonade mix and iced tea pick or ice tea-infused coconut and rum delight

Fruity, tropical, and refreshing


  • Coconut Rum 6 cl
  • Emonade Mix 1/3 -
  • Ice Tea 2/3 -


Any Glass of your Choice


Coconut Ice Pick
coconut ice pick is a popular Rum cocktail containing a combinations of Coconut Rum,Emonade Mix,Ice Tea .Served using Any Glass of your Choice
Cool down with the invigorating Coconut Ice Pick, a chilled cocktail that combines Coconut Rum with Lemonade Mix and Ice Tea. Served over ice, this delightful drink is a perfect balance of sweetness and tartness, making it an ideal choice for warm days or as a refreshing pick-me-up. The Coconut Ice Pick is crafted by shaking the ingredients over ice, creating a well-chilled and thirst-quenching beverage. The coconut rum adds a tropical sweetness, while the lemonade mix and ice tea provide a harmonious blend of citrusy brightness and tea richness. Whether you`re lounging by the pool or hosting a summer gathering, the Coconut Ice Pick is a cool and flavorful option.


Coconut Ice Pick Ingredients


Coconut Rum,Emonade Mix,Ice Tea,


Coconut Ice Pick Recipe


ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Coconut Ice Pick

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Ice Tea

    Iced tea is mostly black tea brew, served cold and...

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