Banana Slushee

Can I use agave nectar in my Margarita?

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Yes, agave nectar is a great alternative to simple syrup and adds a natural sweetness. Start with a small amount and adjust to your desired sweetness

Banana Slushee1for Drinking Age Adultsauthentic Banana Slushee cocktail recipePT5M

Banana Slushee

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

pineapple sorbet or mango sorbet

Sweet, fruity, slushy


  • Dark Rum 2.25 cl
  • Creme De Banane 1.50 cl
  • Orange Juice 12 cl
  • Sweet And Sour Mix 1.5 cl
  • Ice 48 cl


Any Glass of your Choice


Banana Slushee
banana slushee is a popular Rum cocktail containing a combinations of Dark Rum,Creme De Banane,Orange Juice,Sweet And Sour Mix,Ice .Served using Any Glass of your Choice
Beat the heat and embark on a refreshing journey with the Banana Slushee. This frosty libation combines the rich flavors of Dark Rum, Creme De Banane, Orange Juice, Sweet And Sour Mix, and ice into a chilly and satisfying treat. To create this slushy delight, simply blend the ingredients in a pitcher until the mixture reaches a perfect slushy consistency. Then, serve it in a hurricane glass and get ready to cool down in style. The Banana Slushee is a vibrant and zesty cocktail that balances the depth of dark rum with the sweetness of banana liqueur and the tanginess of citrus. It`s the perfect choice for a summer afternoon by the pool or a tropical-themed party. With each sip, you`ll be transported to a breezy beachside paradise.


Banana Slushee Ingredients


Dark Rum,Creme De Banane,Orange Juice,Sweet And Sour Mix,Ice,


Banana Slushee Recipe


Blend ingredients in a pitcher until the mixture is slushy. Serve in a hurricane glass.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

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Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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