Amarula Colada

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Amarula Colada1for Drinking Age Adultsauthentic Amarula Colada cocktail recipePT5M

Amarula Colada

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

grilled pineapple or banana bread

Creamy, tropical, and nutty

  • Amarula Cream Liqueur 6 cl
  • Rum 3 cl
  • Pineapple Juice 9 cl
  • Coconut Milk 3 cl

Any Glass of your Choice

Amarula Colada
amarula colada is a popular Rum cocktail containing a combinations of Amarula Cream Liqueur,Rum,Pineapple Juice,Coconut Milk .Served using Any Glass of your Choice
Escape to the heart of Africa with the `Amarula Colada` cocktail, a delightful blend of Amarula Cream Liqueur, White Rum, Coconut Cream, and Pineapple Juice. This creamy and exotic libation captures the essence of the African savannah in a glass. To create the Amarula Colada, simply blend the ingredients with a glassful of crushed ice. Garnish your creation with a pineapple slice or a cherry, add straws, and serve it in a Pina Colada glass. It`s a taste of Africa that combines the rich and creamy Amarula with the tropical allure of coconut and pineapple. Close your eyes, take a sip, and let your senses roam the African plains.

Amarula Colada Ingredients

Amarula Cream Liqueur,Rum,Pineapple Juice,Coconut Milk,

Amarula Colada Recipe

Blend all ingredients with crushed ice and pour into a cocktail glass. Garnish with a cherry and serve.

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  • Amarula Cream Liqueur

    Amarula Cream Liqueur is a cream liqueur infused with the exotic taste of marula fruits that grow only in Africa, fully ripe marula fruits are tart, with a pleasant sweet-and-sour taste. The fruit has large nut stone, which contains a soft kernel.

    Amarula liqueur tastes of chocolate dipped strawberries with hint of mango, vanilla and caramel.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Coconut Milk

    Coconut Milk is the opaque, milky-white juice of the coconut pulp, the opacity and rich taste of coconut milk is from the high oil content. Coconut milk is incredibly versatile and can be used in both sweet and savory applications in both desserts and cooking in Asian cuisine, and when used in cocktails it adds the milky thickness along with the tropical flavour.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.


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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.


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