Hozark Cherry Cheesecake

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Absinthe has been somewhat erroneously portrayed as a dangerous, hallucinogenic and addictive substance and had been banned for a very long period. However despite being a high proof spirit, Absinthe and the compound Thujone in it, is no more harmful than the alcohol in it.

Hozark Cherry Cheesecake1for Drinking Age Adultsauthentic Hozark Cherry Cheesecake cocktail recipePT5M

Hozark Cherry Cheesecake

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Vanilla Schnapps and Cherry Schnapps are great with cherry cheesecake.

Sweet, Cherry, Vanilla


  • Vanilla Schnapps 6 cl
  • Cherry Schnapps 6 cl


Shot glass


Hozark Cherry Cheesecake
hozark cherry cheesecake is a popular Shots andamp; Shooters containing a combinations of Vanilla Schnapps,Cherry Schnapps .Served using Shot glass
Indulge your sweet tooth with this dessert-like drink that tastes just like cherry cheesecake. Equal parts cherry and vanilla schnapps capture the flavors of cherry topping and cheesecake base. Mix the liqueurs together in a cocktail shaker filled with ice and shake vigorously to chill. Strain into a martini glass or serve over ice in a rocks glass. For added effect, rim the glass with graham cracker crumbs to simulate a pie crust. Or top with a dollop of whipped cream. However you take it, this sweet shooter provides a tasty cherry cheesecake experience in liquid form. Keep a batch premixed and chilled in the freezer for quick pours anytime.


Hozark Cherry Cheesecake Ingredients


Vanilla Schnapps,Cherry Schnapps,


Hozark Cherry Cheesecake Recipe


Mix equal parts of your favorite vanilla and cherry schnapps/liqueurs. Ice it down and serve as shots, or a mixed drink, or any way you want.

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  • Vanilla Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Cherry Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

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