Afterbirth

Can you name the oldest extant Wine in the world?

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Commandaria Wine made in the Commandaria region of Cyprus, is a style of wine that dates back to ancient Greek and has been referred by Greek poet Hesiod in 800 BCE.

It is the wine that was served at the 12th Century Wedding of King Richard the Lionheart, and he declared Commandaria the Wine of Kings, and the King of Wines.

Afterbirth1for Drinking Age Adultsauthentic Afterbirth cocktail recipePT5M

Afterbirth

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate-covered strawberries

Fruity, Sweet, Creamy


  • Raspberry Schnapps 1 cl
  • Grenadine Syrup 1 cl
  • Bailey`s Irish Cream 1 cl


Shot glass


Afterbirth
Afterbirth is a popular Liqueurs cocktail containing a combinations of Raspberry Schnapps,Grenadine Syrup,Bailey`s Irish Cream .Served using Shot glass
Don`t let the gross-out name deter you - this creative layered shooter combines sweet raspberry, cream and cherry flavors. To make it, gently layer raspberry schnapps, grenadine and Baileys Irish cream. Allow to settle. The red grenadine sinks to the bottom beneath the two liqueurs, resembling the visual of an afterbirth. Stir gently with a skewer to create a curdled effect in the Baileys layer. Shoot fast in one go to experience the sweet cream liqueur curdle into tart cherry-raspberry. Or sip in stages. However you take it, this shooter`s provocative name belies its delicious fruity flavor medley. A fun treat for the adventurous!


Afterbirth Ingredients


Raspberry Schnapps,Grenadine Syrup,Bailey`s Irish Cream,


Afterbirth Recipe



Mix schnapps and grenadine. Add Baileyand#39;s last. Wait until the Baileyand#39;s curdles then shoot.




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  • Raspberry Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

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