Yukon Icey

What's the difference between a Bloody Mary and a Caesar?

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The primary difference lies in the base. A Caesar is a Canadian version of the Bloody Mary, typically made with Clamato juice instead of plain tomato juice, adding a savory and briny dimension.

Yukon Icey1for Drinking Age Adultsauthentic Yukon Icey cocktail recipePT5M

Yukon Icey

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, Spicy


  • Yukon Jack 6 cl
  • Ginger Ale - Fill


Collins glass


Yukon Icey
yukon icey is a popular Gin cocktail containing a combinations of Yukon Jack, Ginger Ale .Served using Collins glass
Sometimes simple is best, as shown in this basic two-ingredient Canadian whisky and ginger ale refresher. The Yukon Jack provides smooth vanilla and oak notes contrasted by ginger ale`s spicy bite and effervescence. Adjust ratios to taste - add more ginger for extra spice or whisky for more boozy oomph. Pour over ice for maximum refreshment as the cold enhances the carbonation. No frills needed to dress up this drink - just good Canadian whisky and crisp bubbly ginger.


Yukon Icey Ingredients


Yukon Jack, Ginger Ale,


Yukon Icey Recipe


Mix ingredients to individual taste.

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  • Yukon Jack

    Yukon Jack is a honey based liqueur, made from Canadian Whisky and honey.

    Do not confuse it with a Whisky, it has Canadian Whisky as its base spirit but it's not a Whisky technically, BUT , it is marketed as "The Black Sheep of Canadian Liquors" and that means Yukon Jack is an odd and unique form of Canadian Whisky. So, it is recognised as a Whisky although technically it is a Liqueur Yukon Jack is 50% ABV or 100 Proof.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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