Yellow Motherfuckers

How to Rim a Glass with Salt or Sugar?

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Mastering the Art of Rimming Glasses Creatively

Step 1: Choose the Right Glass

Select a glass appropriate for the cocktail. Commonly rimmed glasses include margarita glasses for salt rims and martini glasses for sugar rims.

Step 2: Prepare the Rim


Wet the rim of the glass with a lime or lemon wedge for salt rims, or simple syrup for sugar rims. Ensure an even coating without excess liquid.

Step 3: Spread Salt or Sugar


Pour salt or sugar onto a flat, clean surface. Gently roll the wet rim of the glass into the salt or sugar, ensuring an even coat. Tilt and rotate the glass for full coverage.

Step 4: Tap Off Excess

Hold the glass upside down and tap it lightly to remove any excess salt or sugar. This prevents an overly thick or uneven rim.

Step 5: Chill or Set

For cocktails served over ice, place the glass in the freezer for a few minutes to set the rim. For warm cocktails, the rim is ready for use.

Yellow Motherfuckers1for Drinking Age Adultsauthentic Yellow Motherfuckers cocktail recipePT5M

Her

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet, Fizzy


  • Grenadine Or To Taste 3 drop(s)
  • Jack Daniel`s Whiskey 2.25 cl
  • Champagne 0.75 cl


shot glass


Yellow Motherfuckers
Yellow Motherfuckers is a popular Vodka cocktail containing a combinations of Grenadine Or To Taste,Jack Daniel`s Whiskey,Champagne .Served using a shot glass
The Yellow Motherfuckers cocktail is a bold and intense drink that packs a punch with its combination of Jack Daniel`s Whiskey and Champagne. This is not your typical cocktail; it`s a shooter that`s perfect for those who enjoy strong, spirited flavors. To craft this potent libation, start by mixing champagne with a few drops of grenadine, which adds a touch of sweetness and a vibrant red hue. Then, top it off with 2.25 cl of Jack Daniel`s Whiskey. The result is a fiery and effervescent shot that`s both exhilarating and delicious. Be warned, the Yellow Motherfuckers cocktail lives up to its name, so savor it responsibly and be prepared for an unforgettable drinking experience.


Her Ingredients


Grenadine Or To Taste,Jack Daniel`s Whiskey,Champagne,


Her Recipe


Mix the champagne with a few drops of grenadine, then top with the Jack Daniel's and shoot.

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  • Grenadine Or To Taste

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Jack Daniels Whiskey

    Jack Daniel`s is a Tennessee Whiskey Brand.

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Champagne

    Champagne is a sparkling wine produced in the Champagne region of France. Modern champagne is guided by the rules of appellation, which is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown. The grapes Pinot noir, Pinot meunier and Charodonnay are used to produce champagne.

    Much ahead of the creation of the sparkling wine, still wines from the Champagne region were known since Medieval France. The Romans established vineyards in the Champagne region and these vineyards started to produce a light, fruity red wine that was a contrast to the heavier Italian brews.

    Later Church owned vineyards started producing wines for ceremonies and festivities like the coronation, but the wine makers of Champagne were envious of the reputation of their neighbouring Burgundy wine makers, but the cooler climate of Champagne was a challenge to the production of red wine, and the grapes would struggle to ripen fully, and would have bracing levels of acidity and low sugar level, that would result in lighter and thinner red wines.

    The oldest record of sparkling wine is Blanquette de Limoux, a wine invented by Benedictine monks in the Abbey of Saint-Hilaire, near Carcassone. Sparkling wine is created by bottling the wine before the fermentation has ended and another method is by addition of sugar and yeast to trigger a second fermentation in a finished wine.

    However, despite the accidental invention of sparkling wine in France outside the Abbey, and despite recording of the in bottle second fermentation process of a finished wine been recorded in the Abbey of Saint-Hilaire by English scientist Christopher Merret in 1662 and noted as a process in use by the Benedictine monks since 1531, wine makers in Champagne were unable to use what is now known as the méthode traditionnelle or particularly méthode champenoise in Champagne until the 17th Century.

    This was because glass manufacturing in France was not advanced enough to manufacture bottles that could withstand the internal pressure of the carbonation process. They used Méthode rurale, the early method used by the monks that created Blanquette de Limoux, in which the wine is bottled before the first fermentation is finished, and the yeast sediment after fermentation remains in the bottle.

    The méthode champenoise which alternatively is known as méthode traditionnelle outside Champagne uses a second fermentation by adding a little sugar and yeast and then the sediment is slowly removed after an elaborate process of riddling and then disgorging, a process of removing the lees, the sediment that has settled at the neck near the cap of the inverted bottle.

    So, in short, sparkling wines are produced outside Champagne too, and like Limoux can be of exquisite quality, but the Champagne due to early clever marketing, became associated with royalty in the 17th, 18th, and 19th centuries and thus became a popular drink for the middle class too. Which created the legend of Champagne and now, with successful Geographical Indication Appellate, Champagne as a name and the name méthode champenoise can only be used by Champagnes that meet the requirement of the Appellate, and are from Champagne and Champagne only.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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