World's Driest Martini

Why was Gin and Tonic invented?

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The Gin and Tonic was invented by the British in the 19th century as a way to make tonic water more palatable. Tonic water was originally used to prevent malaria but it was so bitter that it was difficult to drink. The addition of gin and lime made it much more palatable and turned it into a popular cocktail.

Tonic water was originally created by the British Army or Navy, as a medicinal drink to help fight malaria. The active ingredient in tonic water is quinine which has been shown to be effective in treating the disease. Today tonic water is still consumed for its medicinal benefits although it is also commonly mixed with gin or vodka to create a refreshing cocktail.

World's Driest Martini1for Drinking Age Adultsauthentic World's Driest Martini cocktail recipePT5M

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Hazelnut, chocolatey


  • Frangelico Hazelnut Liqueur 1.5 cl
  • Creme De Cacao 1.5 cl


shot glass


World's Driest Martini
World's Driest Martini is a popular cocktail containing a combinations of Frangelico Hazelnut Liqueur,Creme De Cacao .Served using a shot glass
The World`s Driest Martini is a simple yet sophisticated shot that`s perfect for those who appreciate the finer things in life. With just two ingredients, Frangelico Hazelnut Liqueur and Creme De Cacao, it offers a rich and indulgent taste experience. Served straight up in a shot glass, it`s a drink that`s meant to be savored slowly, allowing the nutty and aromatic notes of the liqueurs to unfold on your palate. It`s a delightful treat for those with a sweet tooth and a penchant for elegance.


World's Driest Martini Ingredients


Frangelico Hazelnut Liqueur,Creme De Cacao,


World's Driest Martini Recipe


Serve straight up in a shot glass.Serve MandM in a Shot Glass

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  • Frangelico Hazelnut Liqueur

    Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.

    Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

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