Windex Punch

Can I use homemade syrups and infusions in my signature cocktails?

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Absolutely! Homemade syrups (e.g., simple syrup, fruit syrups) and infusions add a personal touch to your cocktails. Experiment with flavors to create unique elements.

Windex Punch1for Drinking Age Adultsauthentic Windex Punch cocktail recipePT5M

Windex Punch

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet and fruity


  • Everclear Alcohol 75 cl
  • Sprite Soda 4 Liter
  • Kool-Aid Blue Moon Berry Mix 2 packets
  • Vanilla Extract Or Orange 6 cl
  • Sugar To Taste - -


large vat


Windex Punch
windex punch is a popular Gin,Vermouth cocktail containing a combinations of Everclear Alcohol,Sprite Soda,Kool-Aid Blue Moon Berry Mix,Vanilla Extract Or Orange,Sugar To Taste .Served using a large vat
Windex Punch is a bold and boozy concoction that`s not for the faint of heart. This unique punch combines Everclear alcohol, Sprite soda, Kool-Aid Blue Moon Berry mix, vanilla extract (orange or yellow), and sugar to taste. In a large vat, you`ll mix these ingredients together, and at first, you`ll still taste the potency of Everclear. But then comes the fun part”adding sugar to taste. As you sweeten the punch, it becomes more palatable, and the addition of tons of ice makes it easier to drink. The colder it gets, the more refreshing it becomes. After a glass or two, you won`t even notice the taste! Windex Punch is a party favorite for those who want to kick things up a notch and aren`t afraid to embrace the boldness of Everclear. It`s the perfect drink to enjoy with friends when you`re in the mood for a wild and unforgettable night.


Windex Punch Ingredients


Everclear Alcohol,Sprite Soda,Kool-Aid Blue Moon Berry Mix,Vanilla Extract Or Or...


Windex Punch Recipe


In a large vat, add the Everclear, Sprite, extract (orange or yellow, it doesn't matter), and Kool-Aid (there are several different flavors of blue colored Kool Aid. Feel free to experiment!) At this point you will still be able to taste the everclear quite easily. Begin adding (DUMPING!) sugar to taste. Once it gets halfway drinkable, begin adding tons of ice. It will become easier to drink the colder it gets. Plus, after one or two glasses you won't care about the taste anyway!

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  • Everclear Alcohol

    Everclear is an American grain spirit, rather a neat rectified spirit and since it's bottled at as high as 95% purity too, it's nothing but rectified spirit. Everclear is bottled at 60%, 75.5% and 90% ABV and despite it's ban in several US states, it's ridiculously high alcohol content and a hard to put out flame when lit, has made it an iconic spirit of notorious reputation.

    Some often ask if this is clear distilled grain spirit, then why is it not Vodka? It's not Vodka because Vodka never had this high alcohol content and Vodka is not this rectified, Vodka still retains some flavours of the ingredients but Everclear is almost medical grade pure alcohol.

    If you are in the following states of the USA, it will be illegal for you to drink Everclear.

    States that currently ban the sale of Everclear include California, Florida, Maine, Massachusetts, Hawaii, Iowa, Michigan, New York, Nevada, Ohio, Washington, North Carolina, New Hampshire and Minnesota - The Badger Herald

  • Sprite Soda 4 Liter

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Vanilla Extract Or Orange

    Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
    Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
    Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
    The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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