Wicked Willy

Which author is known to have created vesper martini?

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The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet. It was invented by Ian Fleming’s James Bond in the 1953 novel Casino Royale.

Wicked Willy1for Drinking Age Adultsauthentic Wicked Willy cocktail recipePT5M

Wicked Willy

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity and sweet


  • Red Wine 6 cl
  • Passion-Fruit Syrup 1 cl
  • Ginger Ale 6 cl


wine glass


Wicked Willy
wicked willy is a popular Gin,Wine cocktail containing a combinations of Red Wine,Passion-Fruit Syrup,Ginger Ale .Served using a wine glass
Wicked Willy is a refreshing wine-based cocktail that brings a touch of sophistication to your glass. This delightful concoction combines Red Wine with a hint of Passion-Fruit Syrup and a generous pour of Ginger Ale. Pour it into a frosted wine glass, and you have a drink that`s not only visually appealing but also exquisitely balanced in flavor. The fruity notes of the red wine blend seamlessly with the zesty ginger ale and the tropical hint of passion fruit. Whether you`re sipping it at a formal dinner or enjoying it on a leisurely evening, Wicked Willy is a versatile choice that adds a touch of class to any occasion.


Wicked Willy Ingredients


Red Wine,Passion-Fruit Syrup,Ginger Ale,


Wicked Willy Recipe


Pour into a frosted wine glass, and serve.

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  • Red Wine

    Red wine is a table wine made from dark grape varieties. There are around twenty different grape varieties that are extremely popular around the world, while grape varieties such as Cabernet Sauvignon, Merlot and Pinot Noir get most of the attention from connoisseurs. The other popular grapes are Syrah ( or Siraz ) of the Rhone Valley of France, Malbec the national grape variety of Argentina, Grenache of Spain, Sangiovese grapes of Italy, Tempranillo the noble grapes of Spain and many more. Read more on them here.

    Younger wines are usually an intense violet, while matured wines are brick red and ild wines are brown. The colour of the wine comes from the anthocyan pigments in the skin of the grapes, and thus although the juice of these purle grapes is greenish-white. the colour red is extracted from the skin of the grapes.

    Wines are fermented alcoholic beverages and thus there are several stages of fermenting the pressed juice obtained from the fruit must, then allowing a second fermentation known as Malolactic fermentation, a process where certain bacteria is allowed to convert malic acid present in grape juice into lactic acid. This is followed by a racking stage where the lees ( yeast and other solid sediments ) is separated from the wine. Then ready wine is then aged and some pass through a stage of filtration for better clarity.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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