Spring Races

How can I quickly chill a cocktail without diluting it too much?

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To quickly chill a cocktail without excessive dilution, you can use a technique called "hard shaking." Shake the cocktail vigorously with ice for a shorter duration to cool it rapidly without allowing too much melting.

Spring Races1for Drinking Age Adultsauthentic Spring Races cocktail recipePT5M

Spring Races

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy and minty with a whiskey kick


  • Lime Juice 1.5 cl
  • Rittenhouse Rye Whiskey 4.5 cl
  • Pineapple Chunks - -
  • Mint Sprigs 2 -
  • Simple Syrup 3 cl
  • Of Soda - splash


highball glass


Spring Races
spring races is a popular Gin cocktail containing a combinations of Lime Juice,Rittenhouse Rye Whiskey,Pineapple Chunks,Mint Sprigs,Simple Syrup,Of Soda .Served using highball glass


Spring Races Ingredients


Lime Juice,Rittenhouse Rye Whiskey,Pineapple Chunks,Mint Sprigs,Simple Syrup,Of ...


Spring Races Recipe


Muddle pineapple and mint sprigs with simple syrup. Add rye whiskey, lemon and lime juice to shake with ice. Pour into a highball glass. Top with club soda. Garnish with lime wheel and pineapple leaf on rime and serve with large straw.

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  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Rittenhouse Rye Whiskey

    Rye Whisky is essentially Canadian Whisky, Canadian corn whiskey uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Rye Whisky.

    But, Rye Whiskey can be American too, it is essentially a Bourbon but must be distilled from at least 51% rye grain to be labeled a Rye Whiskey.

    So the rule of thumb is, if it is referred to as Rye Whiskey it is American, and if its labeled as Rye Whisky, it is Canadian.

  • Mint Sprigs

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

  • Of Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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