Strawberry Knockout

What is a mocktail?

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A mocktail is a non-alcoholic drink often made with fruit juices syrups and sparkling water. Mocktails are becoming increasingly popular as people look for ways to enjoy the flavour of cocktails without the alcohol.

Many bars and restaurants now offer a selection of mocktails and there are even books devoted to the subject.

Strawberry Knockout1for Drinking Age Adultsauthentic Strawberry Knockout cocktail recipePT5M

Strawberry Knockout

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate-dipped strawberries or creme brulee

Sweet, creamy, fruity


  • Amaretto Almond Liqueur 1.5 cl
  • Kirschwasser Cherry Brandy 1.50 cl
  • White Creme De Cacao 3 cl
  • Strawberry Puree 12 cl
  • Whipping Cream 3 cl
  • Whipped Cream 6 cl


Any Glass of your Choice


Strawberry Knockout
strawberry knockouStrawberry Knockout is a popular Bourbon cocktail containing a combinations of Amaretto Almond Liqueur,Kirschwasser Cherry Brandy,White Creme De Cacao,Strawberry Puree,Whipping Cream,Whipped Cream .Served using Any Glass of your Choice
Indulge your sweet tooth with this luscious strawberry pina colada. Blend strawberry puree with amaretto, kirschwasser, creme de cacao, cream and crushed ice until frothy and thick. The almond, chocolate and cherry spirits contribute lovely depth and richness. Pour into a chilled glass and top with more whipped cream. Garnish with a whole strawberry for a pop of color. This fruity, velvety tropical drink goes down deceptively easy. The puree cuts the liquor so the alcohol sneaks up on you - hence the `knockout`! Sip carefully at picnics or beachside when you want a creamy cocktail that satisfies your every summertime craving in one indulgent gulp.


Strawberry Knockout Ingredients


Amaretto Almond Liqueur,Kirschwasser Cherry Brandy,White Creme De Cacao,Strawber...


Strawberry Knockout Recipe


Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream, garnish with a strawberry, add straws and serve.

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  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Kirschwasser Cherry Brandy

    Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.

    Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilled

  • White Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Whipping Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

  • Whipped Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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