Tangerine Root Beer Float

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Keep the party interactive by incorporating elements like a DIY cocktail station, where guests can create their own drinks. Encourage discussion about the flavors and preferences of each cocktail, and perhaps even include a small tasting competition or blind tasting game.

Tangerine Root Beer Float1for Drinking Age Adultsauthentic Tangerine Root Beer Float cocktail recipePT5M

Tangerine Root Beer Float

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

tangerine sherbet or root beer float

Fruity, sweet, and ice-cream infused


  • Tangerine Schnapps 6 cl
  • Root Beer Fill -


Any Glass of your Choice


Tangerine Root Beer Float
tangerine root beer floaTangerine Root Beer Float is a popular Beer cocktail containing a combinations of Tangerine Schnapps, Root Beer .Served using Any Glass of your Choice
The Tangerine Root Beer Float cocktail is a playful and sweet concoction that combines tangerine schnapps, root beer, and ice cream. To make it, simply pour the tangerine schnapps over the ice cream, and serve with a spoon. The result is a delightful and creamy treat that`s all about indulgence. The tangerine schnapps adds a burst of citrusy freshness, while the root beer provides a fizzy and sweet background. It`s a cocktail that`s perfect for those who want to enjoy a lighthearted and satisfying dessert in a glass.


Tangerine Root Beer Float Ingredients


Tangerine Schnapps, Root Beer,


Tangerine Root Beer Float Recipe


no ice (pour drink over ice cream) (serve with spoon) Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Tangerine Root Beer Float

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  • Tangerine Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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