Midori Root Beer Float

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Midori Root Beer Float1for Drinking Age Adultsauthentic Midori Root Beer Float cocktail recipePT5M

Midori Root Beer Float

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Classic root beer float with vanilla ice cream.

Melon, rum, cola, creamy


  • Rum 3 cl
  • Midori Liqueur 3 cl
  • Coke Fill -


Any Glass of your Choice


Midori Root Beer Float
midori root beer floaMidori Root Beer Float is a popular Beer cocktail containing a combinations of Rum,Midori Liqueur,Coke .Served using Any Glass of your Choice
For a delicious adult spin on a classic ice cream float, mix up a Midori Root Beer Float. The sweet honeydew flavor of Midori melon liqueur complements creamy root beer for a tropical twist. Layer the liqueur and soda over two big scoops of vanilla ice cream in a chilled glass. Top with whipped cream and enjoy with a spoon to mix each heavenly bite. The ice cream mellows out the liquor kick. Feel free to experiment with other fruit liqueurs too. Peach, pineapple and raspberry all create their own unique float experiences. However you mix and top it, this float makes for a fun regressive dessert after a grown up dinner party.


Midori Root Beer Float Ingredients


Rum,Midori Liqueur,Coke,


Midori Root Beer Float Recipe


(in separate glass) no ice (pour drink over ice cream) (serve with spoon) Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Midori Root Beer Float

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  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Midori Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Coke Fill

    Coca-Cola, or Coke, is a carbonated soft drink manufactured by The Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century - Wikipedia

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