Melon Root Beer

Any general guidelines for sweet and sour ratios?

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A common starting point is the "2:1:1" ratio—two parts base spirit, one part sweet, and one part sour. Adjustments can be made based on personal taste and the specific ingredients used.

Melon Root Beer1for Drinking Age Adultsauthentic Melon Root Beer cocktail recipePT5M

Melon Root Beer

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Midori Melon Liqueur adds a fruity twist to the classic root beer flavor, making it a great match for fruit salads and melon desserts.

Melon, sweet, sarsaparilla


  • Midori Melon Liqueur 6 cl
  • Root Beer Fill -


Any Glass of your Choice


Melon Root Beer
melon root beer is a popular Beer cocktail containing a combinations of Midori Melon Liqueur,Root Beer .Served using Any Glass of your Choice
For a fun, fruity twist on classic root beer, use melon liqueur in place of plain vanilla liqueur. The juicy honeydew flavor combines deliciously with creamy root beer`s vanilla. Build it tall over ice for a crisp, fizzy cream soda. Garnish with a lime wedge for a pop of color. Melon`s sweet tartness perfectly balances the sugary vanilla notes of root beer. Play around with other fruit schnapps like peach or wildberry too. Use soda water and a splash of cream for a lighter melon float. However you mix it up, the melon adds refreshing zing to counter the traditional sarsaparilla richness. Beat the heat with a cold glass of Melon Root Beer anytime!


Melon Root Beer Ingredients


Midori Melon Liqueur,Root Beer,


Melon Root Beer Recipe


ice rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Melon Root Beer

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  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

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