Jimmy Hendrix

Can I balance sweet and sour in non-alcoholic drinks as well?

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Absolutely! The principles of balancing sweetness and sourness apply to mocktails too. Experiment with different fruit juices, syrups, and other sweetening agents to create delicious non-alcoholic beverages.

Jimmy Hendrix1for Drinking Age Adultsauthentic Jimmy Hendrix cocktail recipePT5M

Jimmy Hendrix

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

loaded nachos or BBQ sliders

Mixed, Multiflavored, Fruity


  • Jim Beam Bourbon Whiskey Bourbon Whiskey 1 bottle
  • Jack Daniel`s Tennessee Whiskey 1 bottle
  • Bacardi White Rum 1 bottle
  • Captain Morgan Spiced Rum 1 bottle
  • AandW Root Beer 5 bottles
  • Hawaiian Fruit Punch 2 bottles


Any Glass of your Choice


Jimmy Hendrix
jimmy hendrix is a popular Beer,Bourbon,Rum cocktail containing a combinations of Jim Beam Bourbon Whiskey Bourbon Whiskey,Jack Daniel`s Tennessee Whiskey,Bacardi White Rum,Captain Morgan Spiced Rum,AandW Root Beer,Hawaiian Fruit Punch .Served using Any Glass of your Choice
Like the iconic rocker himself, the Jimmy Hendrix cocktail is bold, psychedelic and not for the fainthearted. In the glass, dark rums swirl together with electric blue curaçao for a tie-dye effect. The medley of rums, fruit liqueurs and soda evokes a hazy, buzzing 60s soundstage. Mix up a big batch in a cauldron-sized container for your next theme party. Pour it straight over ice or add a glow stick for lighting. Just be sure to practice moderation and hydrate between drinks. And if someone pulls out a guitar after a few cups, sit back and enjoy the show - inhibitions tend to fade with this aptly named cocktail.


Jimmy Hendrix Ingredients


Jim Beam Bourbon Whiskey Bourbon Whiskey,Jack Daniel`s Tennessee Whiskey,Bacardi White Rum,Capta...


Jimmy Hendrix Recipe


Mix all the ingredients together in a huge vat and stir with a big cauldron stick, great for college and frat parties.

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  • Jim Beam Bourbon Whiskey Bourbon Whiskey 1 bottle

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Jack Daniels Tennessee Whiskey 1 bottle

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Bacardi White Rum 1 bottle

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Captain Morgan Spiced Rum 1 bottle

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Hawaiian Fruit Punch 2 bottles

    Fruit Punch refers to both alcoholic and non-alcoholic drinks containing fruits or fruit juice. The Punch was introduced to the East India Company from the Indian Subcontinent in the late 17th Century, where a Paantsch, meaning Five, as a drink was frequently made with five ingredients, alcohol, sugar, juice from lime or lemon, water and spices.
    In the USA, a fruit punch might be an artificially flavoured commercial beverage that might or might not contain any real fruit or fruit juice. In alcoholic beverages and popular culture, a Fruit Punch is usually a fruit based cocktail made for a large group and served in a large wide punch bowl with punch glasses to serve.

    Minute Maid Fruit Punch
    Minute Maid Fruit Punch are made from 100% natural flavours and real fruit juice and do not have added preservatives and thus are to be used within 7-10 days.

    Hawaiian Punch
    Hawaiian Punch is one of the well known Fruit Punch brands and is made with natural fruit juices and flavours, including tropical favourites like pineapple, passion fruit, papaya and guava. The Red fruit flavoured drink is popular with children.
    Hawaiian Punch Green Berry Rush is a Fruit Punch with bold tastes of natural fruit juices mixed with exotic Kiwi and strawberry flavours.
    Another product of Hawaiian Punch is the Blue Hawaiian Punch, the Blue Hawaiian Punch is a little different and has apple, pineapple, passionfruit and orange along with apricot, papaya and guava flavours and is blue in colour.

    Tropicana Fruit Punch
    Tropicana Fruit Punch is a natural drink, made with all natural fruit flavours, made with real fruit juice with no artificial flavours.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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