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Windsurfer
How can I prevent ice from sticking together in the freezer?
MORETo prevent ice cubes from sticking together, try the following:
1. Use an Ice Tray with a Lid: This helps to seal the ice from external odors and prevents sticking.
2. Add Cornstarch: Lightly dusting the ice tray with cornstarch can reduce sticking.
3. Freeze in Single Layers: If possible, freeze the trays in a single layer before stacking.
Windsurfer
- Cointreau 1 cl
- Kahlua 1 cl
- Yukon Jack 1 cl
Any Glass of your Choice
Windsurfer is a popular Shooters containing a combinations of Cointreau,Kahlua,Yukon Jack .Served using Any Glass of your ChoiceWindsurfer Ingredients
Cointreau,Kahlua,Yukon Jack,
Windsurfer Recipe
Layer in a shot glass.
Cointreau
Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.
Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.
The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.
Cointreau is an 80 proof liqueur, 40% ABV.Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Yukon Jack
Yukon Jack is a honey based liqueur, made from Canadian Whisky and honey.
Do not confuse it with a Whisky, it has Canadian Whisky as its base spirit but it's not a Whisky technically, BUT , it is marketed as "The Black Sheep of Canadian Liquors" and that means Yukon Jack is an odd and unique form of Canadian Whisky. So, it is recognised as a Whisky although technically it is a Liqueur Yukon Jack is 50% ABV or 100 Proof.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.