Leblon Cachaca

Cachaça or Cachaca is a distilled spirit made from fermented sugarcane juice. It is also known as pinga, caninha and several other names. It is the favourite distilled alcohol of Brazil.

Limoncello

limoncello is an Italian liqueur from Southern Italy, in Northern Italy it is usually referred to as Limoncino. It is a lemon liqueur, made from the zest of Femminello St.Teresa lemons.

Lemon zest, or peels without the pith, is steeped in rectified spirit until the essential oils are released. The yellow spirit is then blended with simple syrup.

Note: If a bottle of Limoncello is hard to come buy and it's not particularly the base spirit of the cocktail, Limoncello can be substituted with a neutral spirit like a neutral Vodka blended with some syrup like Torani Lemon Syrup.

Chambord

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Pineapple Juice

Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

Lemon Juice

Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

Raspberries

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Basil Leaves

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Balsamic Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavourings. Vinegar typically contains 5–8% acetic acid by volume, as defined in Wikipedia. Vinegar is the product of fermentation of ethanol (alcohol) with acetic acid and bacteria. The acetic acid gives vinegar the sour taste. In drink mixing it is often used to provide the acidic backbone to cocktails that are rather flabby and bland from the lack of acidity.