Tangerine Dream

Can I use herbal tea as a base for a cocktail?

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Absolutely! Brew herbal tea, let it cool, and use it as a base for your cocktail. It adds depth and complexity, especially when paired with complementary herbs.

Tangerine Dream1for Drinking Age Adultsauthentic Tangerine Dream cocktail recipePT5M

Tangerine Dream


  • Mandarine Napoleon Orange Liqueur 5 cl
  • Tia Maria Coffee Liqueur 2.5 cl
  • Fresh Cream 5 cl
  • Ice Cubes 5 -


Any Glass of your Choice


Tangerine Dream

tangerine dreaTangerine Dream is a popular cocktail containing a combinations of Mandarine Napoleon Orange Liqueur,Tia Maria Coffee Liqueur,Fresh Cream,Ice Cubes .Served using Any Glass of your Choice



Tangerine Dream Ingredients


Mandarine Napoleon Orange Liqueur,Tia Maria Coffee Liqueur,Fresh Cream,Ice Cubes,


Tangerine Dream Recipe


Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.

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  • Mandarine Napoleon Orange Liqueur

    Mandarine Napoleon has some history, a secret recipe and everything that makes a spirit worth remembering.

    This orange liqueur was created for Napolean Bonaparte in the late 1700s or early 1800s, and later was sold to public first in 1892.

    The recipe of this Orange Liqueur is secret and what is known about it's recipe reveals that it is a concoction of aged cognac, the emperors favoured brandy, mandarin orange peel along with some herbs and spices not known to the public.

  • Tia Maria Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Fresh Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Ice Cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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