Goldschläger Sprite

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Goldschläger Sprite5/5 from 1 ratings1for Drinking Age Adultsauthentic Goldschläger Sprite cocktail recipePT5M

Goldschläger Sprite

  • Goldschlager 4.5 cl
  • Sprite 12 cl
  • Ice Cubes
  • Lemon or Lime Wedge

Any Glass of your Choice

Goldschläger Sprite

Goldschlager Cinnamon Schnapps Sprite is a popular Goldschlager cocktail containing a combinations of Goldschlager, Sprite, garnished with Lime. Served using Any Glass of your Choice



The Goldschlager Sprite cocktail is a popular and simple drink that combines the distinct flavors of Goldschlager cinnamon schnapps and Sprite (or any lemon-lime soda).

The flavor profile of this cocktail
is characterized by a delightful blend of sweetness, spiciness, and citrus notes. The Goldschlager cinnamon schnapps contributes a warm and spicy cinnamon flavor with a hint of sweetness, while the Sprite or lemon-lime soda adds a refreshing and effervescent citrus component. The combination creates a harmonious balance between the warming cinnamon and the crisp, tangy soda.

The simplicity of this cocktail is one of its appealing aspects. With just two ingredients, it is easy to make and requires minimal effort. The Goldschlager Sprite cocktail has gained popularity due to its approachability and the unique touch of gold flakes present in the Goldschlager liqueur, which adds a visually striking element to the drink.

Whether you're looking for a simple yet flavorful cocktail for a casual gathering or a relaxed evening, the Goldschlager Sprite cocktail offers an enjoyable experience with its distinct taste profile and ease of preparation.

Goldschlager Sprite ingredients

Goldschlager,Sprite,Ice Cubes,Lime Wedge

Goldschlager Sprite Recipe

Fill a glass with ice cubes. Pour 4.5 cl ounces of Goldschlager cinnamon schnapps into the glass. Top it off with 12 cl of Sprite or any lemon-lime soda. Stir gently to mix the ingredients together. Garnish the glass with a lemon or lime wedge. Serve and enjoy your Goldschlager Sprite cocktail!!

Did you know? The Goldschlager Sprite cocktail is a popular mixed drink known for its unique combination of flavors and eye-catching appearance. It features Goldschlager cinnamon schnapps, a liqueur known for its signature characteristic of containing tiny flakes of real gold. When mixed with Sprite (or any lemon-lime soda), it creates a refreshing and spicy-sweet taste experience. The addition of Goldschlager adds a touch of luxury and visual appeal, making it a favorite choice for those looking to enjoy a flavorful and visually captivating cocktail.



Unlock the Shimmering History of Spice and Luxury: Explore Goldschlager - A Captivating Article on Goldschlager Cinnamon Schnapps. Read This, you`ll love it.

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  • Goldschlager

    Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.

    The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.

  • Ice Cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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