Pomegranate Toddy

In 1917, a Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, coined a term surrounding Cocktails, what was that?

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The term "cocktail party" was coined by a Mrs. Julius S. Walsh Jr. of St. Louis Missouri in 1917.

A cocktail party is a drink-centric gathering where cocktails are served to guests as they mingle and socialize. Cocktail parties are often held in the late afternoon or early evening and may be hosted by an individual a business or a group.

Pomegranate Toddy1for Drinking Age Adultsauthentic Pomegranate Toddy cocktail recipePT5M

Pomegranate Toddy


  • Brandy 9 cl
  • Pama Pomegranate Liqueur Or Substitute 2 Oz Pomegranate Juice And 1/4 Oz Simple Syrup 4.5 cl
  • Darjeeling Tea Cloven 9 cl


Any Glass of your Choice


Pomegranate Toddy

pomegranate toddy is a popular Brandy cocktail containing a combinations of Brandy,Pama Pomegranate Liqueur Or Substitute 2 Oz Pomegranate Juice And 1/4 Oz Simple Syrup,Darjeeling Tea Cloven .Served using Any Glass of your Choice



Pomegranate Toddy Ingredients


Brandy,Pama Pomegranate Liqueur Or Substitute 2 Oz Pomegranate Juice And 1/4 Oz...


Pomegranate Toddy Recipe


Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.

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  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Pama Pomegranate Liqueur Or Substitute 2 Oz Pomegranate Juice And Oz Simple Syrup

    PAMA Pomegranate Liqueur is produced by PAMA Spirits Co. of Bardstown, Kentucky, USA. It is marketed as the world's first true pomegranate liqueur. It is made from the juice of California pomegranates, premium Vodka with a little imported Tequila. PAMA Pomegranate is Red and has a sweet and tart flavour, and is 17% ABV.

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