Flamin' Dead Nazi

What is the oldest cocktail of the world?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Flamin' Dead Nazi1for Drinking Age Adultsauthentic Flamin' Dead Nazi cocktail recipePT5M

Flamin' Dead Nazi

chicken salad sandwich with orange segments

Hot and minty



  • Dekuyper Hot Damn Cinnamon Schnapps 6 cl

  • Jagermeister Herbal Liqueur 6 cl

  • Rumple Minze Peppermint Liqueur 6 cl


 


Highball Glass


Flamin' Dead Nazi
Flamin' Dead Nazi is a popular Liqueur cocktail containing a combinations of Dekuyper Hot Damn Cinnamon Schnapps,Jagermeister Herbal Liqueur,Rumple Minze Peppermint Liqueur .Served using a Highball Glass
Hey there, adventurous seekers of unique flavors,

Get ready to set your taste buds ablaze with a concoction that's as hot as it is captivating ? the Flamin' Dead Nazi! This fiery elixir is here to deliver a punch of flavors that'll leave you with a sizzle and a smile.

Imagine a trio of spirits coming together in a tantalizing tango. First, the daring kick of Dekuyper Hot Damn Cinnamon Schnapps, followed by the enigmatic embrace of Jagermeister, and finally, the invigorating chill of Rumple Minze Peppermint Liqueur. Now, let's dive into the creation.

In the spirit of creativity, you'll start by filling a highball glass with ice. Think of it as a canvas, ready to be painted with layers of flavors that'll awaken your senses. Then, with an artful flourish, you'll pour in the trio of ingredients, letting them mingle and dance in a symphony of taste.

Now, let's talk about the captivating tale behind the name. The Flamin' Dead Nazi is a playful nod to historical twists, blending the audacious with the imaginative. It's a symbolic representation of rewriting history through mixology, adding a dash of fiery excitement without the literal spark. This name, much like the flavors it holds, brings together curiosity and creativity in a way that's both thought-provoking and entertaining.

As you raise your highball glass, take a moment to appreciate the layers of taste and the camaraderie that this cocktail embodies. It's a reminder that in the world of mixology, narratives can be crafted to celebrate resilience and unity in ways that are as spicy as they are spirited.



Flamin' Dead Nazi Ingredients


Dekuyper Hot Damn Cinnamon Schnapps,Jagermeister Herbal Liqueur,Rumple Minze Peppermint Liqueur


Flamin' Dead Nazi Recipe


Fill highball glass with ice. Then put alcohol in glass and mix.

Flamin\' Dead Nazi is yet another variation of the original Dead Nazi, but unlike the Screaming Dead Nazi, this one doesn\'t surprise you with a burst of flame, it hits you with the subtle hotness of cinnamon with the addition of Dekuyper Hot Damn Cinnamon Schnapps.

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  • Dekuyper Hot Damn Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

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