sambuca gas chamber
How do I rim a glass for a spicy cocktail without overwhelming the heat?
MOREUse a moderate amount of spicy salt or chili powder for a subtle kick. Experiment with the spice level to achieve the desired balance without overwhelming the drink.
sambuca gas chamber
- Sambuca 5 cl
Any Glass of your Choice
sambuca gas chamber is not a cocktail per se, it's a Shooter of Sambuca, with a twist. Served using Any Glass of your Choicesambuca gas chamber Ingredients
Sambuca
sambuca gas chamber Recipe
Pour Sambuca in a Wine Glass, preferably heat proof. Keep a straw and a Shot Glass handy. Light up the Sambuca and let it burn for about 30 seconds. Then quickly pour the Sambuca into the Shot Glass and slam the Wine Glass on the Table to trap the alcohol fume. Now drink the shot and quickly insert the wrong end of the straw into the inverted wine glass and inhale the vapour. Be careful, it's going to hit very quick.
Can we categorise this as a cocktail? Ideally, no. But hell, it?s so popular in student circles. This shot and vape combination should be almost illegal in many places, and although it hits quick and hard, more than two sniffs of that trapped gas of burnt Sambuca can quickly drop you to the floor. So enjoy this Sambuca Gas Chamber but carefully.
Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.
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